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Cabernet Franc is a relative of Cabernet Sauvignon and Sauvignon Blanc. However, unlike the warmer growing climate and thick skin of Cabernet Sauvignon, Cabernet Franc is a thin skinned grape that grows best in cooler climates. One of the five primary Bordeaux varietals, Cabernet Franc has been grown with success in the main wine growing regions of the world. France has the most plantings with over 35,000 acres, most in St. Emilion and the Loire Valley. California has about 2,000 acres in comparison, with half of those in Sonoma and Napa Valley.

Cabernet Franc has a lighter color and lower tannin levels than Cabernet Sauvignon and more distinct berry flavors of blueberry, raspberry and plum, producing a fruity wine that is softer and more subdued. Although under certain conditions, Cabernet Franc can contain more vegetal and herbal flavors. These attributes makes it the ideal blending grape as it has been for decades.

There are a limited number of wineries that are seeing the potential of Cabernet Franc on its own. Cabernet Franc is capable of producing elegant red wines with light, but noticeable tannins, and black fruit and berry flavors. The wines are approachable when young and tend to achieve balance of fruit, tannin and acidity without being overly oaky and full of alcohol.

Hahn Cabernet Franc

This is a past Wine of the Month.  Rich and medium in color, Hahn Estates Cabernet Franc is smooth with a subtle, spicy taste of clove and white pepper woven between supple, rich flavors of cocoa, soil and leather. Pleasant, light and low in tannins, this wine is smooth, focused and leaves a melody of taste in the mouth. This Cabernet Franc finishes strongly with pleasing tart flavors of cran-raspberry and smooth layers of black currant and plum.

Owen Roe Cabernet Franc

Owen Roe is known for their consistency of style, elegance and finesse.  This wine is no exception.  The nose shows noticeable blueberry and mulberry, plus some classic green components including green pepper, thyme, and oregano.  Flavors of savory herbs in addition to plenty of dark juicy fruit with a touch of minerality. Smooth overall with firm tannins.